Flash-fried sprouts tossed in a sweet chili-glaze, topped with toasted sesame seeds and crispy shallots.

House-baked dough knots drenched in herbed garlic butter, dusted with aged Parmesan, and served with a warm marinara dipping sauce.

Toasted artisan sourdough topped with whipped dill cream cheese, cold-smoked salmon, capers, and pickled red onions.

Crispy-skin Atlantic salmon glazed with house-made hot honey, served over a bed of creamy lemon-herb risotto and roasted asparagus.